4 cloves of garlic
1 cup fresh cilantro
1 cup fresh parsley
1 teaspoon dried oregano
1/4 cup red wine (or other) vinegar
2 tablespoons olive oil
1 tablespoon tamari or soy sauce
3/4 cup broth (veggie or chicken or even water is totally fine)
red pepper flakes, salt and pepper to taste
Blend it all together.
Seriously, that’s it. Use it as a marinade for protein (chicken, fish, tofu), a dressing for greens (doubled-down greens, be still my heart!), a sauce for any kind of cooked veggie, a drizzle in an otherwise boring sandwich or in an omelette.